Sunday Around the Table: Crock Pot Loaded Potato Soup

Saturday, December 8, 2012


I have been so mentally worn out lately, I just wish I could crawl in a hole until Christmas... but I can't, so I'll grab another cup of coffee and push through. I was struggling to come up with a recipe for you this week. My brain has been so fried I couldn't even think of something I wanted to share. I took to my Facebook and asked some of my friends for their favorite recipes. A lot of them suggested crock pot recipes and then I remembered I wanted to share this soup with you. Loaded Potato soup is hands down my favorite soup, and it's perfect for this time of year. My crock pot is very underappreciated right now, and it's one of the easiest ways to make meals! I really should bust it out more frequently!

I found this recipe on Food.com but made a couple amendments. I decided to half this recipe because My husband and I cannot eat 6+ servings all by ourselves, or should I say, we shouldn't eat that much (the one below is the whole recipe by the way).

Let's Start...
6 large baking potatoes, peeled, cut in 1/2 -inch cubes
1 large onion, chopped
1 quart chicken broth
3 garlic cloves, minced (or pressed)
1/4 cup butter
2 1/2 teaspoons salt
1 teaspoon pepper

Add all the ingredients listed above into your crock pot and give them a light stir to combine. Turn your heat to high for 4 hours, or Low for 8 hours.

After your soup is finished cooking (the potatoes will be fork tender), mash the mixture until the potatoes are coarsely chopped (I actually used a hand mixer because I like my soup silky). As you mash the potatoes the soup with thicken.

Then add:
1 cup cream or 1 cup half-and-half cream
1 cup shredded sharp cheddar cheese (I added double this amount)
3 tablespoons chopped fresh chives

Once the cream and cheese have fully blended, you are ready to serve. I chose to serve mine in a bread bowl and then topped it with bacon bits and more shredded cheese. You can add sour cream if you want, I opted not to.





This recipe was very good and made me want to curl up in front of a fire place (which we don't have). I think hot soups are the perfect meal for cold winter nights, and when you use the crock pot you don't have to babysit the stove for hours! I hope you enjoy!!



You can also find {mtc} on Facebook, Twitter and Instagram

6 comments :

KT said...

Yes! Loaded potato soup in a bread bowl!!! Pinning this right now :)

Unknown said...

looks so yummy:)

xx
www.pretpenser.com
www.pretpenser.com

Midwest Muse said...

I want to make this right now. I love potato soup so much and my oh my is this tasty looking! Thanks for sharing.

TonyaHarison said...

After study a few of the blog posts on your website now, and I truly like your way of blogging. I bookmarked it to my bookmark website list and will be checking back soon. Pls check out my web site as well and let me know what you think.

Wisata Celebes
Celebes Travel
Celebes Tourism

BruceMore said...

I’d have to check with you here. Which is not something I usually do! I enjoy reading a post that will make people think. Also, thanks for allowing me to comment!

Pesisir Pantai
Pesisir Pulau
Pesisir

RalphSelton said...

This is the right blog for anyone who wants to find out about this topic. You realize so much its almostcc
Aw, this was a really nice post. In idea I would like to put in writing like this additionally – taking time and actual effort to make a very good article… but what can I say… I procrastinate alot and by no means seem to get something done.###

Asami.mx
Information
Click Here